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Cooking up the jam

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Making blackberry jam

As I do not have time to cook when I pick the fruit, I wash and prepare it as necessary and then freeze it. This is 2.5kg of blackberries, just under 2.5kg of sugar and a measure of lime juice, cooking down to make jam.

Jam jars in the oven

Here are the odd collection of jars, in the oven, cooling, having been thoroughly washed before hand and heated to 100c.

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