My Mum’s Christmas Pudding
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food
Hairy Bikers – Last minute Christmas chutney
I am cooking this morning, something that has become s family tradition over the last couple of years, Hairy Bikers’ Last minute Christmas chutney. We keep a printout of the recipe fixed to the fridge door throughout the year so we can always find it at Christmas time! I add a large pinch of chilli flakes to the mix as we like it a bit spicy.
before
It is delicious. Here is a link to the recipe, there is still time to make some for yourself – Hairy Bikers’ Last minute Christmas chutney.
after
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Today’s production
Forty-two jars of jam, although four of them are quite small. Blackberry and raspberry.
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A day in Edinburgh
I went into Edinburgh today to meet up with Jeremy, geocaching then took us to a part of the city we had not visited before.
The Water of Leith Walkway
http://www.waterofleith.org.uk/walkway
James Clark Maxwell – saw this on the walk in – this image is going to feature in a OneNote article I am writing for Octagon Technology
Edinburgh – Grassmarket
We had an excellent lunch here – both Jeremy and I would recommend it
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Nalgene containers – Camping and Backpacking
I am off to Scotland next weekend for two weeks and today I have been filling my Nalgene bottles and pots with spices, herbs, ground coffee, milk powder, corn flour, instant chai tea, olive oil, soy sauce and whisky – enough for one. Doing this saves weight and space in my packing. It is too easy to just fill the boot of my car when going off on my own to time share.
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