More food
Fried chicken strips – spicy and “salt and pepper”
food
Hairy Bikers – Last minute Christmas chutney
I am cooking this morning, something that has become s family tradition over the last couple of years, Hairy Bikers’ Last minute Christmas chutney. We keep a printout of the recipe fixed to the fridge door throughout the year so we can always find it at Christmas time! I add a large pinch of chilli flakes to the mix as we like it a bit spicy.
before
It is delicious. Here is a link to the recipe, there is still time to make some for yourself – Hairy Bikers’ Last minute Christmas chutney.
after
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Today’s production
Forty-two jars of jam, although four of them are quite small. Blackberry and raspberry.
Today’s production Read More »
A day in Edinburgh
I went into Edinburgh today to meet up with Jeremy, geocaching then took us to a part of the city we had not visited before.
The Water of Leith Walkway
http://www.waterofleith.org.uk/walkway
James Clark Maxwell – saw this on the walk in – this image is going to feature in a OneNote article I am writing for Octagon Technology
Edinburgh – Grassmarket
We had an excellent lunch here – both Jeremy and I would recommend it
A day in Edinburgh Read More »
