Last summer Jeremy and I bought some Peach Tea Granules from Lidl, to use whilst hiking and camping. One of the things we liked about it was it could be used with either hot or cold water – making a hot drink when required or just as useful to flavour the water in the backpack bladder. It was also not very sweet, a number of other products we had tried seemed to only taste of sweetener.
However having been back to Lidl last month and again today it looks like they no longer stock Peach Tea. Last month we tried the Mixed Berry granules, which Jeremy liked but I was not so keen on – I used a measure yesterday whilst walking in the remainder of the water in my bottle and I really did not like it. So today I bought the Lemon Tea granules.
These were much more to my taste – not too sweet and with a strong tea flavoured with lemon taste, not the sweet chemical taste I got from the famous brand from a big supermarket. It also did not leave a lingering after taste.
I carry a 100ml bottle of this tea (it was Peach Tea now Lemon Tea) when I go backpacking for several uses. The first is to flavour my cold drinking water, the second is just in case I cannot light my stove for any reason and I can then have a flavoured cold drink, the third is just to add a bit more variety to my menus.
Pennine Way Route gpx file is available on the Downloads page. This route was created using Memory Map on my laptop and then used in the field on my smartphone – read more about my backpacking tech here.
This English National Trail connects Edale to Kirk Yetholm crossing the backbone of the country, passing through a number of National Parks. Near Keld it also crosses Wainwright’s Coast to Coast path.
The days walking took me along the Water Rail Way, which follows the River Witham and then through Woodhall Spa to the campsite. The walk was good and the weather was good, considering that Friday night there was a terrific thunder storm and around me there were spectacular clouds.
Question – why do some dog walkers let their dogs run free, then look at you funny when their dog bothers you! Surely the responsibility is theirs?
By the time I reached the campsite I was pleased that all those years ago I padded the bottom of my pack! The belt I had fitted to the pack did not transfer the weight to the hips but to the back of my hips – the padding helped there. I has made my mind up to get another bag for more serious walks as this could be a real problem on longer trips or trips over rough ground.
I had a pitch at the campsite next to the small lake between the trees, if you had a car or even a slightly larger tent you could not have used this pitch but for a backpacker it was perfect. Once I had my tent up and gear stored, I was very happy to sit by the lake drinking SIS REGO (an excellent recovery drink – I swear by it after long walks, to make the next day better) and tea.
Lake side by my tentMy tentCamp site lake
Dinner consisted of
Tea
Tuna with BBQ sauce
Instant noodles with tomato cup-a-soup
Instant custard
Salted cashew nuts
later instant Cappuccino and biscuits (this was another fill of meths)
I filled the meths tanks on my Vargo Triad XE stove and set it going and by eating the tuna from the can, making the noodles in a small beaker with a lid (I used my sleeping bag as a cosy whilst they rehydrated), having the hot drinks in a plastic beaker and then finally making the custard in the Ti mug, one fill of meths completed the meal with the Ti mug being refilled with hot water.
In the future I will add something extra to this may be some extra banana flakes or dried fruit and “no fridge” salami.
In the evening I watched a movie on my iPhone and even had some single malt whiskey as the sun went down.
In the morning I was woken early by the brave ducks, foraging under the flysheet for bugs and insects they could find there. It was a hot sunny morning so early morning tea, whilst still in my sleeping watching the ducks and the lake was a real treat.
Ducks with no fear
Breakfast was two servings of instant porridge with dried milk and brown sugar, a cereal bar and plenty of tea.
I used 110ml of meths at the campsite.
The walk back was just a good as the day before but this time I took the Viking Way back.
Catering was probably the main thing I will change in the future, carrying some extra trail snacks and a little extra for my evening meal.
I am intending next year to start backpacking again, so as part of my training for the West Highland Way I decided to walk from Fiskerton Bridge to the Camping and Caravan Club site at Woodhall Spa, overnight there and then return the next day. It would be a good test for the gear and for me.
I am planning to get a new lightweight backpack for next year (something by GoLite) but for this trip I used a Karrimor pack I bought about 25 years ago. When I got it I made some adaptations to the bag, I added patches to take extension pockets, added anchor points to the lid, padded the bottom of the pack and added a 50mm unpadded hip belt. With the extension pocket the volume of the pack was about 36l, a little less than I think I need but it would do.
I carefully packed the gear, choosing only what I needed, but was detirmined to be as comfortable as possible so when people look at my packing I am sure they will say “why”.
One thing my old pack does not have compared to modern packs is fittings for a water bladder, so I simply had to slide my CamelBak between the bag and the tent, and then feed the tube out under the lid. I used a velcro cable tidy to secure the drinking tube to the shoulder strap.
I secured my sleep mat to the top of the pack using minature bungee cords I got from B&Q. I had a LowePro water bottle holder fitted to the belt. As you can see for the photo the bag was well stuffed and I ended up fitting a camera lens bag to the back of the pack, which has been adapted to hold my small brew kit, including stove, fuel and trail snacks – this was something I would need at lunchtime – however I did add extra security to this by securing it with cord to the pack.
Lunch time stop and brew upLincoln Fields
To save weight and to ruduce the size of this small brew kit I have cut down an aluminium wind shield I bought – at the moment it has five plates but I am considering removing one when using it with the mug. The windshield was essential as on the riverside it was reasonably windy and the meths burner without it would have been useless. (The copper stand – see earlier post – worked well.)
I had made up two bags of food for the trip one for the evening and the second for breakfast the next day primarily consisiting of commercial dehydrated food and snacks, but it did include a can tuna – I will post a menu list later. One of the reasons for menu packs was to carefully see how filling the food was and to measure the amount of fuel I will need on future trips.
Evening meal outside my tent
I used solid fuel to make my tea at lunchtime – this was a mistake as it makes both the stove and mug dirty, which means before repacking them they needed cleaning, on the second day I used meths, much cleaner so packing up was easier. I’d still carry a couple of tablets as spare/standby fuel.
The small hardboard board under the cooker is essential to protect the grass which was dry and to give the cooker and mug some more stability, although after this trip I have cut another piece the same size as the panels on the windshield to make it easier to pack. A sheet of black heavy duty plastic doulbes as somewhere to cook, saving puting utensils on the ground and as a sitmat during day on wet rocks and benches. The roll up bottle means less trips to the water tap when in camp and adds little weight or bulk to the pack.
I added KFC BBQ sauce to the tuna – but I should have packed a pepper and salt sachet as it could have done with some seasoning as well.
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