General

A couple of hours walking along the Witham

/ General, Lincolnshire, Photography, Walking / , , , , , ,

I had to drop Diana off in the city at 7am this morning, so it was a good opportunity, on the way home, to park in Washingborough and walk along the Witham. The light was low in the sky and bright so it gave some good late summer shots.

River Witham

River Witham

I’d packed my breakfast and cook set, so I had my tea cakes with homemade raspberry jam and tea, sitting on one of the benches on the river bank, looking out on the river. A very quiet and calm way to start a Sunday.

Why does tea always taste better when you drink it outside?

River Witham

Shadows are always a problem when shooting landscapes with a strong, low sun.

Unfortunately I could not make a day of it, as I had to get back to my office. We have a big job on tomorrow in Grimsby and I need to make sure everything is organised and ready for Martin to head up there first thing.

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Douglas Adams – describes tea

/ General / ,

“No,” he said, “look, it’s very, very simple … all I want … is a cup of tea. You are going to make one for me. Keep quiet and listen.” And he sat. He told the Nutri-Matic about India, he told it about China, he told it about Ceylon. He told it about broad leaves drying in the sun. He told it about silver teapots. He told it about summer afternoons on the lawn. He told it about putting in the milk before the tea so it wouldn’t get scalded. He even told it (briefly) about the history of the East India Company.
“So that’s it, is it?” said the Nutri-Matic when he had finished.
“Yes,” said Arthur, “that is what I want.”
“You want the taste of dried leaves in boiled water?”
“Er, yes. With milk.”
“Squirted out of a cow?”
“Well, in a manner of speaking I suppose …”

― Douglas Adams – Arthur Dent describes tea, Hitchhiker’s Guide to the Galaxy

Backpacking Tea Kit

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