Had a good night at the site, it rained overnight but stopped before I got up for breakfast. Tried out “instant porridge in a bag” – making it in a mug is OK but then cleaning out the gloopy porridge afterwards is a chore. So my solution was put the instant oat breakfast, dried milk and sugar in a poly bag, and then use that as the bowl – and it was a success. Dirty bag in the bin afterwards.
Crossing the Spey
Unlike yesterday the route today keeps reasonably close to the Spey.
The door was open at the distillery
Below the foot bridge over the Spey at Aberlour – for me the end of a real good overnight trip. Now off to the cafe to await Diana and a ride back to Aviemore.
